The demise of the Slow Cooker and Other Stories

Little one spent the day with me at work yesterday. She was slightly under the weather, and I didn't want to call in sick. It's uncanny how she knows when I need to slow down. Big Daughter used to do that as well, when she was younger. They insist on spending a day, when time begins speeding by in a blur, and I'm also standing at the brink of getting sick. In the mid-afternoon, Carl met us at Podunk at East 5th Street, between Second and Bowery, to collect her, since I had private clients in the evening. As I ordered tea, Elspeth smiled when I chose Lapsong Souchong. She observed that Carl ordered it as well. I see this as a good sign, since he did throw out the Weil Spring Cooker - Yom Kippur and atonement notwithstanding. After Big Daughter brought a sweet little Toy Yorkie home, there was some commotion. Although Big Daughter had been talking about a dog, none of us knew it was imminent. It could have been worse; a baby, wild parties -the list is endless. We got off easy with a dog. Maybe Carl was afraid he would cook the dog in the slow cooker, so I shouldn't mourn. If the dog is staying, what's a slow cooker. My fantasies about preparing an array of soups and stews for fall, all without fuss, is the least of it. I was especially excited make an apple crumble in the slow cooker. Following its violent disposal - supposedly early one Saturday morning- my appetite disappeared. Since then, it's been all about snacks. On Columbus Day, Carl, little one and I grimly headed upstate for a day's drive. Despite feeling a deep sense of exhaustion, fall foliage appealed to me, and the change of pace was important. Prior to leaving the city, I suggested breakfast at Gottino, an organic enoteca/wine bar at 52 Greenwich Street, near Perry Street. My friend Lady E. and I had stopped in Sunday for a late afternoon snack and for the first time in days, I felt some peace. The bowls of walnuts on the bar were a nice touch, and the mid-summer weather created a particular ambiance. A few weeks prior, after a work meeting, I briefly hesitated outside Gottino, but continued walking. On Sunday, my internal GPS pointed us there. The counterman was a friendly young guy, with a lot of positive energy. He enthusiastically, and generously, helped me figure out the right drink for my rattled, post-mortem, slow cooker nerves. After offering me several tastes of his favorite wines, -one too dry, one too acidic-he finally suggested champagne and sour cherry juice. It was perfectly fizzy, and sweet, and a few sips did the trick. When Big Daughter was tiny, I would buy various fruit syrups at the East Village Ukrainian butchers and mix them with seltzer. Here again was that familiar taste, but with a slightly sedating effect. Lady E. and I shared a pumpkin ricotta omelet and chicken sausage with heirloom tomatoes. As we talked over the week's events, the animated sounds of conversation floated in from the small backyard. The counterman verified that Gottino gets "foolishly crowded" on weekday evenings. He handed me the breakfast menu, pointing out a few of his favorites. The next morning as we entered, I chastised Carl for bringing in his deli coffee, as we seated ourselves at the counter. Little one and I opted for the mint tea, which I had Sunday afternoon before leaving. It was wild, strong and sweet. I also ordered fresh-squeezed orange juice, which was served in a small glass flask, accompanied by a small glass of ice. It tasted like just-picked tangerines. For a minute, I imagined a little pensione on the Island of Capri. Little one asked for sunny side eggs, and I ordered several toasts -one with cinnamon and sugar, one roasted apples, one with ricotta and cherries. Carl ordered a grapefruit covered with blackberries, and other kinds of fruit. He couldn't get over the grapefruit, which seemed more like an orange. Little one asked the chef - I think it was Jody Williams herself - about a little green leaf, garnishing her eggs. Ms. Williams, she of gentle manner, and absolute delight in good food, explained it was sage. Little one was handed a piece of sage, and asked to inhale it's aromatic, and earthy aroma. As we were leaving, Ms. Williams remarked to little one that she was thinking about after-school snacks. When she mentioned Funnel cakes, I said adults might like them too, and she smiled. Afterwards we drove into Brooklyn to collect our Lady D., our friend, and occasional caregiver of little one. She lives near Prospect Park, and I was struck by its regal presence on surrounding neighborhoods. Lady D. also wanted to see fall foliage. En route, we stopped at the Alternative Baker in Rosendale. Despite a sign, that advised a closing time of noon, the proprietor was amenable to serving us. With a beret perched jauntily on his head, he seemed slightly out-of-place in quiet Rosendale. After reading several local news articles about the bakery, I learned that the proprietor had lived and worked in Paris, prior to opening the bakery. Lady D. opted for a Belgian Hot Chocolate. Somehow, the girls ended up drinking the hot chocolate, which was sublime. I was appreciative of the proprietor's refusal to prepare a half-order of the Hot Chocolate for little one. He agreed to heat some milk with the left over chocolate, which worked out fine. I ordered a tiny lemon tea cake, and mostly inhaled it. Lady D. and Carl shared a blueberry tea cake, and little one ordered a mini-pizza. Before leaving, Carl checked out the Rosendale Cafe. He explained that it was well-known for featuring musicians from the 1960s and 70s, who fell on difficult times. Afterwards, we drove over to High Falls to say hello to Sean at Blue Cashew, the kitchen/pharmacy we visited last week. Outside of the store, there were three bikers; one man, two women, and their perfectly-groomed Maltese dog, and their motorcycles, eating lunch in front of the Blue Cashew. They advised that the front entrance was closed, and I experienced a brief whiff of menace. We made our way to the side entrance, and said hello to Sean. He suggested that we take a hike around Lake Minnewaska, a large glacier lake about 45 minutes away. When we arrived, the parking lot was pretty crowded, and there were several families hiking an-hour long loop. The setting was beautiful. From many points, the splendor of the Catskills was in full view. As we walked, I still felt a sense of disquiet. Little one noted that it was a long hike. Back in the city, we took Lady D. to Saravannas, our favorite South Indian restaurant on 26th street and Lexington Avenue. Eating Dosas and South Indian sweets, I regained my sense of balance. I decided to take my chai tea to go, and reheat it in the morning.

Practicality and its many pleasures

After a mix-up with my massage appointment at Namaste, a tranquil Yoga and massage studio on Grand Street, right off Havemeyer street in Williamsburg, Brooklyn, I was heading back to the office last week, when I spied the Potato Cafe at 254 South 2nd Street, (literally at the corner of Havemeyer). Mr. D., a friend, and former staff member at my program, had recommended the cafe, as we walked to Tipico for lunch on a hot summer day. With the advent of fall temperatures, the idea of a baked potatoes was a comforting alternative to the missed massage. On a whim, I decided to visit. The cafe is a tiny, charming space with several wooden tables and chairs. In the front window, several Mr. Potatohead dolls stand at attention, dressed in varied and colorful garb. There was outside seating, but I preferred the cozy inside vibe. The counter woman was friendly and welcoming, and gave me a warm smile. As I perused the chalkboard menu above the counter, I debated between a healthy potato salad and a baked potato with cheddar and bacon. At her suggestion, I ordered the latter. Several neighborhood regulars wandered in while I was waiting for my order. I was impressed when the counter woman came out front, and gently apologized to one of them, about the lack of a hummus plate. Moments later, the counter man brought my steaming hot, baked potato. It was split in half and covered with melted cheese and bacon. Without burning my tongue, I ate most of the cheese and bacon topping, and a third of the potato -and felt completely satisfied. Near one of the tables, there was a large, unopened box of Idaho potatoes. During tough economic times, one can always turn to the humble potato. This theme of practicality resurfaced when Carl expressed a desire to cook in honor of Rosh Hashanah. Being secular in their Jewishness, his family prefers to celebrate the holidays with friends, after the actual day has passed. In that spirit, and after a particularly grueling meeting at work on Friday afternoon, I decided to purchase a slow cooker for him. It would be an early birthday present, and assist him in cooking brisket. As a rule Carl doesn't like presents. (As confirmation of this, he has already tried to put the slow cooker on the balcony. At least he didn't throw it away). At this point, I would say that Carl needs to atone for his inability to accept gifts, but that's another story. Anyway, buying a slow cooker ended up being a bigger deal than I anticipated. After my meeting, I looked around the Williams Sonoma store on Seventh Ave and 15th street, and then walked to the Broadway Panhandler on West 8th street, between Mercer and Broadway. At Broadway Panhandler, I approached a gruff, yet kindly salesperson, and asked him to show me the slow cookers. There was a choice of two. After a few minutes, I decided on the Weil Spring Pressure Cooker. As we discussed its merits, another sales person told me - unprompted - what a great choice I had made. Later as I paid, the cashier also said I'd made a great choice. He informed me that this pressure cooker was affiliated with Dr. Andrew Weil, the noted health guru. I thought Weil was the Swiss manufacturer. It took some effort to transport the pressure cooker home, but I made it. The next morning, armed with a recipe for Beef Bourguignonne that I found online, Carl, little one and I visited the East Village Ukrainian butcher shop on 2nd Avenue, between 8th and 9th streets, after eating breakfast at Veselka. The butcher showed us a beautiful slab of beef, but refused to slice it into 1 inch pieces. Instead, he instructed us to brown the beef, and then put it into the pressure cooker, with the sauteed vegetables. Carl swallowed slightly at the price, $20/lb, but coughed up the $68.20. Afterwards, he took a minute to look at the rest of the cuts of meat. I was impatient to get home. Little one and I had my acupuncture, and her ballet. During the cab ride home, I pointed out that dinner for 8 computed to $8/per person, and a meal cannot be provided for a penny. Carl started laughing. The day before, I had placed an order for kugel- one potato, one cheese- at the Second Avenue deli at 33rd Street and Second Avenue. I was told that one kugel would feed two people. It actually feeds four, and both were very good. Most people liked the potato. In Tribeca, Carl raced over to the green market to buy vegetables, because he needed to cook the beef bourguignonne for six hours. It was already 10 a.m, and our guests were expected between 6 and 6:30 that evening. It was a race against the clock, but Carl made it. He persevered even when part of the cork fell in the bottle of pinot noir, an important ingredient. Later that evening, our guests pronounced the finished product to be excellent. Carl confessed that "slow cooking" was his favorite way to prepare food. Sunday, we took a day trip to go apple picking, and the theme of practicality continued. Armed with the name of an orchard, and exit 18, from our dear friend, Lady M., we meandered through New Paltz and continued past Mohunk Mountain House. It was a beautiful fall day, and the leaves were in hues of green, gold and rust. Along the way, we found the Blue Cashew, an amazing kitchen/pharmacy store selling items for dining/kitchen/home, just outside of High Falls. I spied silverware in the window and asked Carl to stop. Just before dinner Saturday evening, I found only two forks (and was forced to borrow forks from the neighbor -which are still in our kitchen!). At Blue Cashew, http://www.bluecashew.com/, we purchased some modern-looking, affordable, dishwasher-safe silverware, and six inexpensive simple, elegant drinking glasses. The gracious and friendly owner directed us to an orchard down the road. Somehow we ended up at a quirky, little orchard, which can be found online at http://www.mr.apples.com/. The proprietor, Mr. Philip Apple, had a wry sense of humor. He was reading the paper with classical music in the background. As we paid for our bag, he said "the apples are three miles down the way." When we looked startled, he laughed, and pointed to the many apple trees across the parking lot. As we walked off towards the orchard, he called us back to get a long handled apple picker. Little one was in heaven as we tramped around the wild apple trees, which are not sprayed. We tasted, then picked apples from several different trees. Around us, I overheard families and children giggling and laughing, as they picked apples. Alice in Wonderland gone apple picking in the garden of Eden. Afterwards we drove over to the Village Inn in Krumville, where we met Big Daughter, her boyfriend,Young Sir C, and his parents for a late lunch, along with friends coming in from the city. The friends arrived in style, landing alongside the restaurant in a sleek black helicopter. As the helicopter's propellers whirred, it created strong waves on the nearby lake. For a minute, I felt like crying. The engine's loudness momentarily transported me back to a childhood memory of fleeing Lagos in the midst of the Biafran War, as we were hustled onto an an Air France jet, late at night. The moment passed. We greeted the new arrivals, and settled in for a leisurely lunch on the porch. It was a beautiful, early fall afternoon, and the sun played hide and seek as it darted in and out of the clouds.